Author name: Elara Voskian
Elara Voskian is a food technologist and appliance design consultant specializing in fermented dairy equipment. With a master's in Food Engineering from ETH Zurich and hands-on R&D experience at a Nordic appliance lab, she has tested, reverse-engineered, and optimized over 120 yogurt makers across 18 countries. Certified by the International Dairy Federation, she advises manufacturers on precision temperature control and probiotic viability—bridging culinary tradition with modern thermal engineering.
